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(978) 891-7172

A Seasoned Chef Spice Blends
  • Home
  • Shop
  • Recipes
  • Tasty Tips
  • Events & Farmers' Markets
  • About Us
  • Find our Products
  • Gift Cards
  • Refund/Exchange Policy

It's Greek to Me! Kabobs

Blend together 2 Tbsp. of It's Greek to Me, the juice of one lemon and 1/4 cup olive oil for each pound of bite size chicken chunks.  Pour over chicken, shrimp or and allow to marinate for 1 hour. Then skewer, grill and enjoy!

Everything but the Punkin' Shortbread Cookies

with a mixer, cream together 1 lb. softened salted butter and 1-1/4 cup light brown sugar.  Add 4 Cups A/P flour and 2 Tbsp. Everything but the Punkin' and blend well.  Knead until smooth, chill for 30 minutes.  Roll  out on a floured surface and cut into desired shapes.  Bake at 325 degrees for 16-18 minutes or until lightly golden.

Bubba's Bayou Blend Shrimp

 Combine 3 Tbsp. lemon juice, 2 Tbsp. olive oil, 1 Tbsp Bubba's Bayou Blend and cover one pound of peeled shrimp.  Marinate for an hour hour then grill or sautee.

Roseberry Lemonade

SYRUP 

• 1 Cup water 

• 1 cup plus 6 Tbsp. sugar 

• 6 Tbsp. Roseberry sugar  


REMAINING INGREDIENTS 

• 1-1/2 Cup freshly squeezed and strained lemon juice 

• 7 cups water  


Prepare syrup:  In small saucepan combine the cup of water with both sugars, bring to a boil and stir until all sugar is dissolved.  If you prefer your lemonade a bit less sweet, reduce white sugar by 4-6 Tbsp.  Cool and chill prior to blending with remaining ingredients.    


To prepare lemonade:  Mix chilled syrup together with lemon juice and additional 7 cups of water.  If you’re in the mood for a refreshing adult beverage, add a shot of vodka to your tall, iced lemonade.   

A Seasoned Chef Spice Blends

Haverhill, Massachusetts 01830, United States

(978) 891-7172

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