Blend together 2 Tbsp. of It's Greek to Me, the juice of one lemon and 1/4 cup olive oil for each pound of bite size chicken chunks. Pour over chicken, shrimp or and allow to marinate for 1 hour. Then skewer, grill and enjoy!
with a mixer, cream together 1 lb. softened salted butter and 1-1/4 cup light brown sugar. Add 4 Cups A/P flour and 2 Tbsp. Everything but the Punkin' and blend well. Knead until smooth, chill for 30 minutes. Roll out on a floured surface and cut into desired shapes. Bake at 325 degrees for 16-18 minutes or until lightly golden.
Combine 3 Tbsp. lemon juice, 2 Tbsp. olive oil, 1 Tbsp Bubba's Bayou Blend and cover one pound of peeled shrimp. Marinate for an hour hour then grill or sautee.
• 1 Cup water
• 1 cup plus 6 Tbsp. sugar
• 6 Tbsp. Roseberry sugar
• 1-1/2 Cup freshly squeezed and strained lemon juice
• 7 cups water
Prepare syrup: In small saucepan combine the cup of water with both sugars, bring to a boil and stir until all sugar is dissolved. If you prefer your lemonade a bit less sweet, reduce white sugar by 4-6 Tbsp. Cool and chill prior to blending with remaining ingredients.
To prepare lemonade: Mix chilled syrup together with lemon juice and additional 7 cups of water. If you’re in the mood for a refreshing adult beverage, add a shot of vodka to your tall, iced lemonade.
A Seasoned Chef Spice Blends
Haverhill, Massachusetts 01830, United States
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