Blend together 2 Tbsp. of It's Greek to Me, the juice of one lemon and 1/4 cup olive oil for each pound of bite size chicken chunks. Pour over chicken, shrimp or and allow to marinate for 1 hour. Then skewer, grill and enjoy!
with a mixer, cream together 1 lb. softened salted butter and 1-1/4 cup light brown sugar. Add 4 Cups A/P flour and 2 Tbsp. Everything but the Punkin' and blend well. Knead until smooth, chill for 30 minutes. Roll out on a floured surface and cut into desired shapes. Bake at 325 degrees for 16-18 minutes or until lightly golden.
Combine 3 Tbsp. lemon juice, 2 Tbsp. olive oil, 1 Tbsp Bubba's Bayou Blend and cover one pound of peeled shrimp. Marinate for an hour hour then grill or sautee.
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