Tasty Tips

-Shape your fresh chorizo into patties for mouthwatering chorizo burgers!  

-Brown as you would ground beef to use as filling for tacos or burritos or scramble into your eggs for a tasty start to your day. 

- Add a teaspoon to your favorite beans for a smoky kick.  

-Bring some warmth to your next fish fry by adding a teaspoon to the breading.
- Adding half of a packet to your seafood boil will give you rich broth and flavorful seafood and poatoes.  Stuff your fresh chorizo into peppers, mushroom caps or squash.  Make amazing chili with your chorizo and don't forget to add some seasoning to the chili base as well.

-Add 3 Tablespoons to one pound of ground lamb for amazing Lamburgers!
-Sprinkle generously on vegetables before roasting.  

-Add to your meatloaf mixture and stuff into squash or peppers.  
-Apply generously to tots or roasted potatoes. Sprinkle onto pork chops, shrimp and your favorite for some Mediterranean flavor.  

- Sprinkle these well-rounded seasonings on your fries and tots.  -Our salts bring a wonderful spark of flavor to steamed vegetables.  

-Add a kiss of flavor to your favorite fish or fried chicken by adding it to the breading or batter!  Put them on popcorn for a salty, crunchy treat.

-Use in place of table salt for a little extra zing for anything.

-Mix 1 Tablespoon and 1 teaspoon to one pound of ground chicken or turkey for savory meatballs or turkeyloaf.  

-Add two tablespoons to 1/4 C olive oil and 3 tablespoons red wine vinegar for a quick marinade. 

-Try on your favorite white fish for a fabulous dinner!  Add a teaspoon to your fried chicken breading!  Sprinkle lightly onto white fish or add a dash to your chicken salad.  Add 2 teaspoons to raw ground pork (grated apple is optional) and shape into patties for yummy breakfast sausage.

-Stir it into your cream cheese or sour cream for an instant everything bagel.

-Dip the edges of your favorite ice cream sandwich for a salty, nutty treat.

-Put it on avocado toast

-Sprinkle liberally on top of pot stickers and stir-frys.
-Top off your celery and cream cheese logs. This blend also adds great flavor to any breakfast sandwich.  

-Encrust your tuna or swordfish before grilling.  Sprinkle on the outside of a grilled cheese just before it hits the griddle for a toasty, nutty, garlic snap.  Dip the edges of your favorite ice cream sandwich for a tasty, salty twist.

-Add 2 tablespoons to 1/2C citrus juice and 1/4C olive oil for great marinade.  

-Add 1-2 teaspoons to your favorite soup base or broth for a smooth, delicious finish.  
-Combine 2 tablespoons with 8oz cream cheese and 2 tablespoons milk for a rich and creamy dip that's great with any cracker or vegetable.  

-Add 2 Tablespoons to ground chicken for savory meatballs and chicken burgers.  This blend is great with light meats like chciken, lamb and fish.  Add to your sausage and peppers for a great grinder.

Add 2 tsp to a pot of your favorite beans for a delicious, Cajun kick. Combine 1/4C olive oil, 1Tb Bubba’s Bayou Blend and the juice of 1/2 of a lemon for a great marinade for one pound of your favorite meat or protein. Chips!; spread unsalted chips on a cookie sheet, sprinkle on BBB and bake at 300 degrees for 10 minutes,  sprinkle on your burgers and chicken before it hits the grill.  This blend give great flavor to grilled and roasted veggies as well!

Combine generously with olive oil for dipping bread, rub 2-3 Tbsp on the outside of chicken before baking or roasting. Add 1/4C olive oil to 2 Tbsp A Wild Thyme and toss with veggies before tasting or grilling,  adds wonderful flavor to homemade breads

-Pork butts and shoulders, steaks, ribs and even grilled chicken and wings all love to be smothered in our rubs!  

-Rub onto a whole chicken before roasting or slow cooking.  

-Sprinkle some on your bacon before you bake it for a sweet and savory knockout!

-Add 2-3 tablespoons to your chili for a flavorful bite.  

-Put on the rim of your favorite cocktail for a sweet/savory twist  

This mild, sweet and smoky rub is wonderful on pork and chicken.  It’s amazing on bacon and is wonderful with salmon. The dark brown sugar glazes the top of the salmon and locks in the moisture while the smoked salt and smoked paprika bring out the richness of the fish

Inspired by our flagship chorizo blend, this mild/medium heat, rich and smoky rub is great with chicken and pork, wonderful on bacon and beef and will take your rib eye steak to the next level.  It will add a fantastic kick to your favorite beans and even popcorn.  It also makes a tasty rim on a Bloody Mary or beer!

Bubba’s is a flavorful, medium heat rub that can elevate pork, chicken, lamb and shrimp. With prominent flavors of mustard, black pepper and some jalapeño this Carolina style rub is sure to please. Bubba’s favorite way to have it?  Sprinkled on his bacon before it goes in the oven!

This hot and spicy Cuban inspired rub is fabulous with beef and pork as well as venison and other game. With a Cuban espresso base and four different peppers this rub brings a dark, rich heat that keeps you coming back for “one more bite” over and over. 

These are fabulous blended into your coffee, tea or cocoa; added to or sprinkled on baked goods; blended into your butter to create a compound butter.  Harvest Moondust is our pumpkin spiced sugar and Roseberry is a Raspberry and Rose combo that is unexpected and delicious at the same time... and such a beautiful color.  These are all the things you're looking for and more!

We blended this Raspberry and Rose sugar for Valentine's but it has quickly become a favorite... especially in our Roseberry Lemonade.  It's also delicious blended into your baked goods and frostings, or even sprinkled on top.  Not only is it delicious but the color is gorgeous!  It's definitely on it's way to being summer's best blend!

Harvest Moondust is so great in your morning coffee, cocoa or tea!  Carol can't get enough of it there but also loves it on her morning toast.  Sweet and spicy with that cinnamon, ginger, nutmeg, clove and cardamom warmth.  And just enough vanilla to round it all out.  It was so popular, we had to keep making it when the fall season ended.  It'll take your taste buds to the moon and back!